Food I make: Cali-Jack dip
Nov. 23rd, 2015 02:18 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
smibbo(all amounts are aproximate: adjust according to taste)
1/2 cup of sour cream
1/4 teaspoon of salt
1/4 teaspoon of onion powder
dash of black pepper
three drops of smoke flavor
three tablespoons of salsa
2oz finely shredded Monterrey Jack cheese
mixture will be slightly runny but blend well (to smash the jack cheese a bit)
refridgerate
mixture will solidify
use with fritos or corn chips
If you let this chill for a while, stir it once or so, then chill a bit more, you will be surprised how yummy this is.
OM NOM NOM
1/2 cup of sour cream
1/4 teaspoon of salt
1/4 teaspoon of onion powder
dash of black pepper
three drops of smoke flavor
three tablespoons of salsa
2oz finely shredded Monterrey Jack cheese
mixture will be slightly runny but blend well (to smash the jack cheese a bit)
refridgerate
mixture will solidify
use with fritos or corn chips
If you let this chill for a while, stir it once or so, then chill a bit more, you will be surprised how yummy this is.
OM NOM NOM
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